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Zucchini And Tomato Bake Recipe Photo source: Grandmother's Kitchen
Healthy zucchini and tomato bake, this casserole is covered with cheese and served with flavorful arugula. Ingredients1 large white onion 2 cups broccoli, cut to bit size 2 Tablespoons vegetable oil 12 grape tomatoes, halved 1/2 cup Parmesan cheese 1 cup mozzarella cheese, shredded salt and pepper, to taste 1 teaspoon dried basil arugula to serve DirectionsPreheat oven to 350 degrees F. Lightly oil a 9x9 inch baking dish. In a large frying pan saute onions in oil until clear. Add in broccoli and zucchini, cover and steam for 5 minutes. Transfer vegetables to baking dish. Add in tomatoes. Sprinkle with cheeses salt and black pepper, and sprinkle basil over top. Cover with foil, and bake for 20-25 minutes or until cheese is melted and vegetables are tender. Serve with arugula.
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