Panko Shrimp Recipe
Photo source: Grandmother's Kitchen
A recipe for Panko Shrimp, delicious crunchy coated fried prawns.
1/2 teaspoon sugar
1 cup all purpose flour, for dredging
3 eggs, beaten
3 Tablespoons milk
2 Tablespoons of parsley, chopped
1 cup panko bread crumbs
24 jumbo shrimp, shelled, deveined, tail on
4 cups canola oil for frying
1/2 cup plum sauce
1 Tablespoon horseradish
Combine salt and pepper into the flour in a shallow bowl.
Beat together the eggs, milk, parsley in a second shallow bowl.
Put the panko crumbs into a third shallow bowl.
Dredge the shrimp first in the flour then in the egg mixture and finally coat in panko mixture.
Pour oil into a heavy-bottomed skillet and heat.
Begin adding the coated shrimp in batches of 6 into the hot oil. Fry shrimp until golden, about 1 to 2 minutes.
Transfer to plate line with paper towel.
Stir plum sauce and horseradish together in a small bowl. Serve shrimp with the plum sauce and horseradish mixture.