Glazed Pork Ribs Recipe
This recipe for glazed pork ribs, is great served with rice.
3 lbs pork baby back ribs
1 cup ketchup
3/4 cup hoisin sauce
1/2 cup honey
5 Tablespoons soy sauce
1/4 cup white wine vinegar
2 Tablespoons sesame oil,
2 Tablespoons orange zest
2 Tablespoons minced garlic
1 Tablespoon chili sauce
In a large mixing bowl, Whisk all of the sauce ingredients together to make a smooth sauce.
Place the ribs in a large container, Coat ribs with half of the sauce.
Cover and refrigerate at least 4 hours to over night.
Preheat oven to 375 degrees F.
Place ribs on a large baking dish or two if needed.
Roast the ribs until tender, basting frequently with the remaining sauce, about 1 hour.
Cut into individual ribs and toss in sauce to serve.