Cast Iron Lime Baked Fish Recipe
Photo source: Grandmother's Kitchen
Such a quick and easy baked fish recipe with the winning combination of lime and garlic.
4 (6 to 8-ounce) tilapia fillets
1 teaspoon sea salt
black pepper, freshly ground
2 tablespoons butter
1 lime, finely grated zest and juice
1 lime, thinly sliced
Preheat oven to 375F.
Coat a large cast iron pan with butter.
Rinse fish and pat dry; place on the prepared baking sheet.
Season each fillet with sea salt, cracked pepper, and lime juice.
Add fish to the pan.
Top with sliced lime circles.
Place a pat of butter on each fillet and cook in the oven for 8 to 12 minutes.